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Here’s a classic recipe for fruit salad that a good deal of persons love. It features pineapple, oranges, cherries, marshmallows and coconut. 2 cans pineapple chunks, drained 2 cans mandarin oranges, drained 2 jars maraschino cherries, drained 1 may coconut flakes 1/2 bag mini marshmallows 4 oz. sour cream 16 oz. container Cool Whip Directions In a bowl, combine the sour cream and the Cool Whip. Fold in the remaining ingredients. Cover and chill in refrigerator for 2 hours before serving. => Fruit Salad Recipe: Fancy Frozen Fruit Salad A deliciously cool salad to serve on a hot summer day. 1 (8 oz.) package cream cheese 1/3 cup powdered sugar 3/4 teaspoon vanilla extract 1/3 cup mayonnaise or salad dressing 1(16 oz.) may sliced peaches, drained 1/3 cup maraschino cherry halves 1 (16 oz.) may fruit cocktail, drained 1 (8 oz.) may crushed pineapple, drained 2 cups miniature marshmallows 1/3 cup whipped cream Few drops red feed coloring Additional whipped cream for garnish Directions In a bowl, whip the cream cheese with a hand mixer. Add in the powdered sugar and mix until well blended. Add in the vanilla and blend in the mayonnaise. Fold in the fruit and marshmallows. Fold the whipped cream into the mixture. Add feed coloring to mixture. Salad ought to now be a pale pink color. Ladle mixture into 5 ounce serving or soufflé cups. Place in freezer and freeze overnight. Defrost at least 15 minutes before serving. Garnish with dollops of whipped cream and cherries. => Fresh Fruit Salad Recipe: Summer Fresh Fruit Salad Loaded with of fresh fruit, this salad likewise makes a nice centerpiece display. 1/2 watermelon Cantaloupe balls Seedless grapes Peach slices Pear slices Strawberries, sliced Red and black raspberries Banana Slices Pineapple cubes Black cherries Apple cubes Fruit Salad Dressing Directions Scoop the red flesh out from inside of the watermelon with melon ball cutter. Drain the shell well. Cut up the other fruits into chunks. Fill the watermelon shell with the watermelon balls and other assorted fruit chunks and berries. Chill until ready to serve. Fruit Salad Dressing 4 1/2 teaspoons all aim flour 1 (6 oz.) may pineapple juice 1/3 cup sugar 1/3 cup orange juice concentrate 2 tablespoons honey 2 tablespoons lemon juice Directions In a saucepan, combine all the ingredients. Bring to a boil; cook for 2 minutes or until thickened; stirring constantly. Cool. Serve over fruit. Refrigerate left over dressing. => Easy Fruit Salad Recipe: Quick and Easy Fruit Salad If you need to make fruit salad for a crowd, like for a picnic or potluck, this recipe is a snap. 1 (30 oz.) may fruit cocktail, drained 1 (11 oz.) may mandarin oranges, drained 1 (20 oz.) may pineapple chunks, do not drain 2 firm bananas, sliced 1-inch thick (optional)* 1 box instant vanilla pudding Directions In a big bowl, combine all ingredients. Stir until the arid pudding mixture is to a complete degree integrated into the fruit mixture. Salad will appear to be runny, but will thicken as the pudding absorbs the pineapple juice. Chill overnight. Stir before serving. *Note: Add bananas just before serving.
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