Del Cristo Balsamic Vinegar
The special “must” that results from this procedure is placed into a series of wooden barrels for aging. Annually little quantities are conservatively moved fromlarger to littler barrels withtin the series for more thatn 25 years. Vinegar is collected each year from the smallest barrel in each series. The amount got rid of for bottling is fixed to 1-2% of the total amount in the series. Inside the wooden barrels, numerous of which have been in our families for over a century, the conventional Balsamic Vinegar undergoes a procedure of natural fermentation, acidication, and maturation. The wholly natural surroundings where the barrels are stored and the potpourri of barrel woods, Mulberry, Oak, Chestnut, Juniper and Cherry, bestow to the resulting vinegar’s complex flavor. The DOP mark warrantees the most eminent quality.
- Amazon Sales Rank: #111807 in Grocery & Gourmet Food
- Brand: Acetaia Del Cristo
- Dimensions: .21 pounds
- Aged in Cherry Wood
- Savory Aroma
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