Trampetti Umbrian Organic Extra Virgin
This honored organic Umbrian oil features an ultra low acidity level and uses olives that maintain the distinctive flavors and freshness that make Trampetti oil distinctive.
The Trampetti farm is located in the esteemed Assisi-Spoleto hills of Umbria, the central province of Italy, and the gold coast of Italy’s olive zone. Trampetti develops one of the finest organic Extra Virgin Olive Oils in all of Italy. Same day processing of 100 percent hand-harvested green Maraiolo olives results in an Extra Virgin Olive Oil with intense yet symmetrical aromas of freshly-cut grass, fresh herbs and artichoke. High polyphenol levels and an exceedingly low level of free oleic acid acidity, indicating freshness, is the result of one of the earliest harvests in Italy. Each bottle is silver-wrapped to protect freshness and harvest-dated
Awarded 2002 Best Organic Extra Virgin Olive Oil in Umbria! Featured in The 2001-2004 Slowfood and Best Quality Italian Olive Oils Guides! 2003: Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination!
- Amazon Sales Rank: #141405 in Grocery & Gourmet Food
- Brand: Trampetti
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